USDA's Food Safety Q & A (.doc) (July 11, 2005) Rules and Regulations Pertaining to Retail Food Establishments (.pdf) USDA's Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles (.pdf) (June 2005) Sample Standard Operating Procedures (SOP's) (link) - Developed by NFSMI Biosecurity Checklist for School Foodservice Programs (.pdf) Thermometer Information Resource (.pdf)
Biosecurity Checklist for School Foodservice Programs (.pdf) Thermometer Information Resource (.pdf)
Ask Karen - Food Safety Education (link)
"Is It Done Yet?" - Food Safety Education (link)
Food Safe Schools Action Guide Kit (link)
Thermy Character Graphics (link)
Food Safety and Sanitation Training (.doc)