Food Safety Plan

Six (6) Steps for Development - A Step By Step Guide Overview - PowerPoint presentation

Step 1- Child Nutrition Program Description Form (.doc)

Step 2 - Standard Operating Procedures (SOPs) (.doc)

Step 3 - Process Approach to HACCP Recipes (.doc)

Step 4 - Monitoring the Procedures (.doc) - Food Safety Checklist Form

Step 5 - Establishing Corrective Action - Corrective Action Steps:  When the child nutrition director or foodservice manager finds situations that must be corrected, refer to the Corrective Action in the specific Standard Operating Procedure that addresses the problem (Step 2).

Step 6 - Recordkeeping (.doc) Refrigerator and Freezer Log (.xls)
Receiving Log (Transporting) (.doc)
Production Records (.xls) - Lunch
Production Record (.doc) - Breakfast
Production Record (.doc) - After School Snack
Employee Health Reporting Form (.doc)