ADE Commissioner Memos

• FIN-13-077 - Crediting of Pre-Portioned Fruit Cups
• FIN-13-076 - Crediting of Tortilla Chips, Taco Shells and Tamales in the National School Lunch Program
• FIN-13-075 - Revisions to the Food Buying Guide
• FIN-13-074 - Flexibility in Meat / Meat Alternate and Grain Maximums Extended Through SY 2013-14
• FIN-13-073 - Maximum Portion Size Restrictions for SY 2013-14
• FIN-13-071 - 2013 Child Nutrition Directors’ Conference and New Directors’ Orientation
• FIN-13-070 - Child Nutrition Renewal of Agreement and Policy Statement 2013-2014
• FIN-13-069 - 2013 Child Nutrition Director’s Certification Training
• FIN-13-068 - Second State Match for SNAP Directly Certified Students for Free Meal Benefits