ADE Commissioner's Memos Related to Act 1220
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FIN-07-070 - ACSIP Wellness Priority Curriculum FIN-07-067 - ACSIP Resource for Wellness Priority - Planet Health Teacher Training FIN-07-058 - SY 2007-08 Allowable Competitive Foods/Beverages and Maximum Portion Size List FIN-07-055 - HealthierUS Challenge Application Workshop FIN-07-054 - Child Nutrition Directors Certification Training FIN-07-043 - 3rd Annual Nutrition and Physical Activity Essay Contest FIN-07-032 - HealthierUS School Challenge Award LS-07-047 - BMI Release LS-07-038 - ACSIP Submission Deadline LS-07-033 - BMI Web-based Data Collection FIN-07-022 - Child Nutrition Unit 2007 Nutrition Education Poster Contest FIN-06-076 - SY 2006-07 Allowable Competitive Foods/Beverages and Maximum Portion Size List LS-06-094 - School Health Index Assessment LS-06-078 - Rules Governing Nutrition and Physical Activity Standards (Clarification and Guidance Sections 9.01 and 9.05 of the Physical Activity Standards) FIN-06-050 - District Wellness Policy COM-06-021 - Rules Governing Nutrition and Physical Activity Standards in Arkansas Public Schools FIN-06-028 - HealthierUS Elementary School Challenge FIN-06-020 - Snack Nutrition Standards During the School Day FIN-06-017 - School Level Nutrition Standards Quick Reference FIN-06-016 - Nutrition Standards and Allowable Foods/Beverages with Maximum Portion Size FIN-06-012 - Final Rules Governing Nutrition and Physical Activity Standards IA-05-120 - Public Hearing on Proposed Rules Governing Nutrition and Physical Activity Standards IA-05-099 - Accessing BMI Child Reports IA-05-094 - Final Rules Governing Child Nutrition Certification IA-05-093 - Public Hearing on Proposed Rules for Nutrition and Physical Activity Standards in Arkansas IA-05-051 - Nutrition and Physical Activity Guide IA-05-022 - District Nutrition and Physical Activity Advisory Committee Requirement IA-05-021 - Elementary Vending Definitions for Act 1220 Compliance IA-04-049 - Collection of BMI Data IA-04-012 - Current Information About Act 1220 of 2003 |
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